Guizhou-style Chilli Crisp

Packed with smokey chillies and slow-fried nuts, seeds and tofu, this hot and crunchy condiment is inspired by a staple from the Guizhou province of China. Eat with noodles, broth, steamed rice, dumplings, potstickers, as a dipping sauce, or any other way you like!

- Vegetarian, Vegan

*Allergens: Nuts, Peanuts and Soybean

**Contains alcohol